Birthday Parties at Sway
If there was ever a time to treat yourselves it's got to be your birthday, right?
You'll be treated to the ultimate VIP experience as you and your guests are welcomed by our fabulous hosts.
Start your evening off with a delicious 3 course menu, buffet or even canapes carefully cooked by our amazing chefs.
We'll then get the party started as our DJs play your favourite songs and you enjoy your drinks packages from the comfort of your own private booth, area or room!
View our food and drink packages below!

Set Menu - 2 Courses
STARTERS
Soup of the dayFinished with fresh cream and chives and served with rustic bread and butter
Panko-coated calamari
Calamari strips fried in crunchy panko breadcrumbs, served with garlic mayo, fresh tender green pea shoots and a lemon wedge for extra zing
Chicken strips
Crispy golden southern-fried chicken breast tenders, served with silky garlic mayonnaise and fresh tender green pea shoots
Tomato Bruschetta (VG)
Ripe tomatoes, tangy red onion and crushed garlic on toasted rustic bread, finished with a drizzle of balsamic glaze, cracked black pepper and fresh basil leaves
Ham Hock terrine
A Hearty ham hock & pea terrine, served with lightly toasted rustic bread, caramelised red onion chutney and a crunchy gherkin on the side
MAINS
Gloucester Old Spot pork sausage and mashHearty char-grilled sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich beef, red wine & onion gravy – comfort food at its best
Caesar salad (v)
Carefully layered salad of crisp Cos lettuce, Caesar dressing and fresh spring onion, topped with crunchy garlic croûtons, delicate pea shoots and a boiled free-range egg
Add grilled chicken breast for 2.50
Chicken schnitzel
Tender chicken breast, coated in crispy panko breadcrumbs, topped with a garlic & parsley glaze, and served with triple-cooked chunky chips and rocket leaves, freshly dressed in lemon & olive oil
Steak & ale pie
Succulent slow-cooked British beef steak and rich ale gravy, encased in golden shortcrust pastry, served with fluffy buttered mashed potato, glazed seasonal vegetables and a velvety beef & red wine gravy
Red Thai Curry (VG)
Thai coconut curry with cauliflower, green beans, mange tout and peppers, served with basmati rice

Set Menu - 2 Courses (Main Upgrade)
STARTERS
Soup of the dayFinished with fresh cream and chives and served with rustic bread and butter
Panko-coated calamari
Calamari strips fried in crunchy panko breadcrumbs, served with garlic mayo, fresh tender green pea shoots and a lemon wedge for extra zing
Chicken strips
Crispy golden southern-fried chicken breast tenders, served with silky garlic mayonnaise and fresh tender green pea shoots
Tomato Bruschetta (VG)
Ripe tomatoes, tangy red onion and crushed garlic on toasted rustic bread, finished with a drizzle of balsamic glaze, cracked black pepper and fresh basil leaves
Ham Hock terrine
A Hearty ham hock & pea terrine, served with lightly toasted rustic bread, caramelised red onion chutney and a crunchy gherkin on the side
MAINS
Gloucester Old Spot pork sausage and mash
Hearty char-grilled sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich beef, red wine & onion gravy – comfort food at its best
Caesar salad (v)
Carefully layered salad of crisp Cos lettuce, Caesar dressing and fresh spring onion, topped with crunchy garlic croûtons, delicate pea shoots and a boiled free-range egg
Add grilled chicken breast for 2.50
Chicken schnitzel
Tender chicken breast, coated in crispy panko breadcrumbs, topped with a garlic & parsley glaze, and served with triple-cooked chunky chips and rocket leaves, freshly dressed in lemon & olive oil
Steak & ale pie
Succulent slow-cooked British beef steak and rich ale gravy, encased in golden shortcrust pastry, served with fluffy buttered mashed potato, glazed seasonal vegetables and a velvety beef & red wine gravy
Red Thai Curry (VG)
Thai coconut curry with cauliflower, green beans, mange tout and peppers, served with basmati rice
MAIN UPGRADE
Fish# and chips
Hand-battered flaky cod fillet, triple-cooked chunky chips and your choice of garden or mushy peas, with tartare sauce and zesty lemon on the side
Slow Cooked Lamb Shank
Tender slow-cooked lamb shank in a red wine & rosemary gravy, served with sweet potato buttery mash and glazed seasonal vegetables

Set Menu - 3 Courses
STARTERS
Soup of the dayFinished with fresh cream and chives and served with rustic bread and butter
Panko-coated calamari
Calamari strips fried in crunchy panko breadcrumbs, served with garlic mayo, fresh tender green pea shoots and a lemon wedge for extra zing
Chicken strips
Crispy golden southern-fried chicken breast tenders, served with silky garlic mayonnaise and fresh tender green pea shoots
Tomato Bruschetta (VG)
Ripe tomatoes, tangy red onion and crushed garlic on toasted rustic bread, finished with a drizzle of balsamic glaze, cracked black pepper and fresh basil leaves
Ham Hock terrine
A Hearty ham hock & pea terrine, served with lightly toasted rustic bread, caramelised red onion chutney and a crunchy gherkin on the side
MAINS
Gloucester Old Spot pork sausage and mash
Hearty char-grilled sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich beef, red wine & onion gravy – comfort food at its best
Caesar salad (v)
Carefully layered salad of crisp Cos lettuce, Caesar dressing and fresh spring onion, topped with crunchy garlic croûtons, delicate pea shoots and a boiled free-range egg
Add grilled chicken breast for 2.50
Chicken schnitzel
Tender chicken breast, coated in crispy panko breadcrumbs, topped with a garlic & parsley glaze, and served with triple-cooked chunky chips and rocket leaves, freshly dressed in lemon & olive oil
Steak & ale pie
Succulent slow-cooked British beef steak and rich ale gravy, encased in golden shortcrust pastry, served with fluffy buttered mashed potato, glazed seasonal vegetables and a velvety beef & red wine gravy
Red Thai Curry (VG)
Thai coconut curry with cauliflower, green beans, mange tout and peppers, served with basmati rice
DESSERTS
Baked cheesecake (V)
Sinfully delicious vanilla-flavour New York cheesecake. Rich, velvety topping on an oaty biscuit base, served with vanilla ice cream and fresh strawberries
Chocolate-orange torte (VG)
Luscious brownie base topped with smooth chocolate-orange-style mousse and chocolate crumb, served with Belgian chocolate sauce and vanilla non-dairy ice cream
Eton mess (V)
A traditional summer favourite. Fresh raspberries, strawberries put together with crushed meringue, whipped double cream and raspberry coulis

Set Menu - 3 Courses (Main Upgrade)
STARTERS
Soup of the dayFinished with fresh cream and chives and served with rustic bread and butter
Panko-coated calamari
Calamari strips fried in crunchy panko breadcrumbs, served with garlic mayo, fresh tender green pea shoots and a lemon wedge for extra zing
Chicken strips
Crispy golden southern-fried chicken breast tenders, served with silky garlic mayonnaise and fresh tender green pea shoots
Tomato Bruschetta (VG)
Ripe tomatoes, tangy red onion and crushed garlic on toasted rustic bread, finished with a drizzle of balsamic glaze, cracked black pepper and fresh basil leaves
Ham Hock terrine A Hearty ham hock & pea terrine, served with lightly toasted rustic bread, caramelised red onion chutney and a crunchy gherkin on the side
MAINS
Gloucester Old Spot pork sausage and mash
Hearty char-grilled sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich beef, red wine & onion gravy – comfort food at its best
Caesar salad (v)
Carefully layered salad of crisp Cos lettuce, Caesar dressing and fresh spring onion, topped with crunchy garlic croûtons, delicate pea shoots and a boiled free-range egg
Add grilled chicken breast for 2.50
Chicken schnitzel
Tender chicken breast, coated in crispy panko breadcrumbs, topped with a garlic & parsley glaze, and served with triple-cooked chunky chips and rocket leaves, freshly dressed in lemon & olive oil
Steak & ale pie
Succulent slow-cooked British beef steak and rich ale gravy, encased in golden shortcrust pastry, served with fluffy buttered mashed potato, glazed seasonal vegetables and a velvety beef & red wine gravy
Red Thai Curry (VG)
Thai coconut curry with cauliflower, green beans, mange tout and peppers, served with basmati rice
MAIN UPGRADE
Fish# and chips
Hand-battered flaky cod fillet, triple-cooked chunky chips and your choice of garden or mushy peas, with tartare sauce and zesty lemon on the side
Slow Cooked Lamb Shank
Tender slow-cooked lamb shank in a red wine & rosemary gravy, served with sweet potato buttery mash and glazed seasonal vegetables
DESSERTS
Baked cheesecake (V)
Sinfully delicious vanilla-flavour New York cheesecake. Rich, velvety topping on an oaty biscuit base, served with vanilla ice cream and fresh strawberries
Chocolate-orange torte (VG)
Luscious brownie base topped with smooth chocolate-orange-style mousse and chocolate crumb, served with Belgian chocolate sauce and vanilla non-dairy ice cream
Eton mess (V)
A traditional summer favourite. Fresh raspberries, strawberries put together with crushed meringue, whipped double cream and raspberry coulis

Pick n Mix Buffet - 7 Items
Select 7 (max two of the same item) -
VEG: fries (V), triple-cooked chunky chips (V), sweet potato fries (V), baby potatoes (VG), crudités (V), tomato & mozzarella salad (V), courgette & carrot salad (V), dressed house salad (VG) with soya beans , rocket & stilton salad(V), wheatberry cous cous (VG), garlic bread(V), cheesy garlic bread(V), chickpea & sesame houmous & bread (VG), halloumi skewers(V), baked falafel bites (VG) served with vegan mayo, olives (VG), quiche (V), classic nachos (V) topped with melted Cheddar and mozzarella, mac & cheese (V), jack fruit sliders (VG), smoky soya nachos (VG), smoky soya tacos (VG), veggie gyoza (VG-M).
MEAT: chicken wings, coronation chicken, mini chicken & bacon pie, chicken, cheese & chorizo croquettes, sausage rolls, pork pie, scotch egg, cold beef and horseradish (£2 supplement), mini steak & ale pie, ham terrine crostini, cold ham & chutney, glazed pork belly bites.
FISH: panko-coated calamari sticks, cod goujons, chilli & mango prawns, smoked salmon (£2 supplement).
ADD-ON DESSERT: churros (VG-M), cheese board (V), Tea or Coffee.
This package is for a minimum of 10 guests.

Pick n Mix Buffet - 9 Items
Select 9 (max two of the same item) -
VEG: fries (V), triple-cooked chunky chips (V), sweet potato fries (V), baby potatoes (VG), crudités (V), tomato & mozzarella salad (V), courgette & carrot salad (V), dressed house salad (VG) with soya beans , rocket & stilton salad(V), wheatberry cous cous (VG), garlic bread(V), cheesy garlic bread(V), chickpea & sesame houmous & bread (VG), halloumi skewers(V), baked falafel bites (VG) served with vegan mayo, olives (VG), quiche (V), classic nachos (V) topped with melted Cheddar and mozzarella, mac & cheese (V), jack fruit sliders (VG), smoky soya nachos (VG), smoky soya tacos (VG), veggie gyoza (VG-M).
MEAT: chicken wings, coronation chicken, mini chicken & bacon pie, chicken, cheese & chorizo croquettes, sausage rolls, pork pie, scotch egg, cold beef and horseradish (£2 supplement), mini steak & ale pie, ham terrine crostini, cold ham & chutney, glazed pork belly bites.
FISH: panko-coated calamari sticks, cod goujons, chilli & mango prawns, smoked salmon (£2 supplement).
ADD-ON DESSERT: churros (VG-M), cheese board (V), Tea or Coffee.
This package is for a minimum of 10 guests.

Pick n Mix Buffet - 12 Items
Select 12 (max two of the same item) -
VEG: fries (V), triple-cooked chunky chips (V), sweet potato fries (V), baby potatoes (VG), crudités (V), tomato & mozzarella salad (V), courgette & carrot salad (V), dressed house salad (VG) with soya beans , rocket & stilton salad(V), wheatberry cous cous (VG), garlic bread(V), cheesy garlic bread(V), chickpea & sesame houmous & bread (VG), halloumi skewers(V), baked falafel bites (VG) served with vegan mayo, olives (VG), quiche (V), classic nachos (V) topped with melted Cheddar and mozzarella, mac & cheese (V), jack fruit sliders (VG), smoky soya nachos (VG), smoky soya tacos (VG), veggie gyoza (VG-M).
MEAT: chicken wings, coronation chicken, mini chicken & bacon pie, chicken, cheese & chorizo croquettes, sausage rolls, pork pie, scotch egg, cold beef and horseradish (£2 supplement), mini steak & ale pie, ham terrine crostini, cold ham & chutney, glazed pork belly bites.
FISH: panko-coated calamari sticks, cod goujons, chilli & mango prawns, smoked salmon (£2 supplement).
ADD-ON DESSERT: churros (VG-M), cheese board (V), Tea or Coffee.
This package is for a minimum of 10 guests.

Canapés - Gold
Choose 7 from the below options
- Crab crostini
- Caprese crostini
- Ham crostini
- Prosciutto crostini
- Salmon crostini
- Tomato crostini
- Chicken liver pâté crostini

Canapés - Silver
Choose 5 from the below options
- Crab crostini
- Caprese crostini
- Ham crostini
- Prosciutto crostini
- Salmon crostini
- Tomato crostini
- Chicken liver pâté crostini

Canapés - Bronze
Choose 3 from the below options
- Crab crostini
- Caprese crostini
- Ham crostini
- Prosciutto crostini
- Salmon crostini
- Tomato crostini
- Chicken liver pâté crostini

6 Bottles of Lager

12 Bottles of Lager

6 Bottles of Cider

12 Bottles of Cider

4 Bottles of House Wine

6 Bottles of House Wine

4 Bottles of Premium Wine

6 Bottles of Premium Wine

4 Bottles of House Prosecco

6 Bottles of House Prosecco

4 Bottles of Rosé Prosecco

6 Bottles of Rosé Prosecco

3 Bottles of House Champagne

6 Bottles of House Champagne

3 Bottles of House Rosé Champagne

6 Bottles of House Rosé Champagne

3 Bottles of Veuve Clicquot

6 Bottles of Veuve Clicquot

3 Bottles of Laurent-Perrier Cuvée Rosé Brut

6 Bottles of Laurent-Perrier Cuvée Rosé Brut.

Bronze Spirit Package
Mixers: 4 pints of Diet Coke, Coke Zero, Lemonade, apple juice, cranberry juice, orange juice, pineapple juice or 12 cans of Red Bull Sugar free or 12 bottles or cans of slimline tonic water.
Minimum number of guests: 4

Silver Spirit Package
Mixers: 4 pints of Diet Coke, Coke Zero, Lemonade, apple juice, cranberry juice, orange juice, pineapple juice or 12 cans of Red Bull Sugar free or 12 bottles or cans of slimline tonic water.
Minimum number of guests: 4

Gold Spirit Package
Mixers: 4 pints of Diet Coke, Coke Zero, Lemonade, apple juice, cranberry juice, orange juice, pineapple juice or 12 cans of Red Bull Sugar free or 12 bottles or cans of slimline tonic water.
Minimum number of guests: 4

Platinum Spirit Package
Mixers: 8 pints of Diet Coke, Coke Zero, Lemonade, apple juice, cranberry juice, orange juice, pineapple juice or 24 cans of Red Bull Sugar free or 24 bottles or cans of slimline tonic water.
Minimum number of guests: 8
How to Book
Booking your table, area or full venue at Sway couldn't be easier!
Step 1
Select your preferred date, Area or Table and preferred time from the table below.
Step 2
Enter your details and accept our bookings policy.
Step 3
Select your drinks packages.
There may be a minimum spend.
Step 4
Purchase your packages and confirm your booking.